Average Price of Food in 50 Cities, November 21-30, 2009

Date:2009-12-16     Source:National Bureau of Statistics of Chinaliaoyan  Text Size:
Items Specification Level Units Current Price (yuan) Price Change over Previous Period ±Rate (%)
(yuan)
Rice Japonica Rice Kg 4.02 0.02 0.5
Flour Strong Flour Kg 3.88 0.01 0.3
Flour Standard Wheat Kg 3.26 0.02 0.6
Soy Products Bean Curd Kg 3.42 0 0
Peanut Oil Pressing I 5L in Barrel Bulk 90.8 0.32 0.4
Soya Bean Oil 5L in Barrel Bulk 5L in Barrel Bulk 46.65 0.04 0.1
Rapeseed Oil Grade I in Bulk  Kg 9.98 0.13 1.3
Pork Rump Kg 20.29 0.33 1.7
Pork Belly Meat Kg 19.29 0.39 2.1
Beef Leg Kg 34.57 -0.26 -0.8
Mutton Leg Kg 34.35 0.2 0.6
Chickens Frozen Fresh Chicken Kg 14.72 -0.01 -0.1
Chickens Breast Kg 17.79 -0.03 -0.2
Ducks Frozen Fresh Duck Kg 14.27 0.04 0.3
Eggs Fresh Eggs in Bulk Kg 7.75 0.02 0.3
Live Carps   Kg 10.88 -0.07 -0.6
Live Grass Carp   Kg 13.06 -0.07 -0.5
Hairtails   Kg 17.43 0.19 1.1
Chinese Cabbages   Kg 1.94 -0.01 -0.5
Rapes   Kg 4.33 0.19 4.6
Celeries   Kg 4.28 0.33 8.4
Cucumbers   Kg 5.98 0.78 15
Tomatoes   Kg 5.53 0.43 8.4
Kidney Beans   Kg 8.15 1.05 14.8
Potatoes   Kg 2.88 0.09 3.2
Apples Fuji Apple Kg 7.45 0.03 0.4
Bananas Domestic Products Kg 3.74 -0.14 -3.6
Pasteurized Milk Approximately 250g Bag 1.64 0 0
Tetra Pak Milk  Approximately 500g  Bag 3.58 0.02 0.6

Note: Previous period was November 11-20.


2005-2011 www.researchinchina.com All Rights Reserved 京ICP备05069564号-1