Date: May.16-18, 2007

Venue: Shanghai Mart, China

Details: http://www.sweetscn.com/english.htm

Presentation:

CBI China will be featured with providers and suppliers of technologies, ingredients, processing equipment, packaging machinery and materials, anything essential to the chocolate, sugar & gum confectionery and baking industries in a global spectrum.

Visitors will be manufacturers of chocolate, sugar & gum confectionery and baking industries from China and the Asia-Pacific region, mobilized by Land Peace Media. with its operating media <China Candy>, <Food in China > and www.SweetsCN.com. So that CBI China will be providing a unique opportunity - the first dedicated platform established by official organization for suppliers and manufacturers to meet and conduct business, in an environment dedicated exclusively to confectionery and baking industries in China, on the basis of an international forum.

At present, China confectionery and baking industries are growing rapidly with an average rate of 10% per annum. The average consumption of confectionery and chocolate articles at 0.9 kg per person in the year 2005 led the overall domestic confectionary industry productivity to 1.17 million tons that renders great potential growth to more than 4 million tons per year if compared with the average international consumption of 3.5 kg per capita. Where as average consumption of bakery products of only 4 kg per person sums up to total productivity of nearly 5 million tons last year yet, almost 10 times less if compared with the average international consumption per capita.

Alone with the increasing market demand and consumption, confectionery and baking industries are showing vigorous momentum than ever thus have become the two fundamental pillars of the leisure food industries in China.

CBI China aims to create advanced platform and unlimited development for the Chinese confectionery and baking industries to pave way for steady and rapid growth of Chinese economy.

SCOPE OF EXHIBITION

Raw Materials, Supplementary, Additions, Replacements, Sweeteners and Additives for Candy, Gum, Chocolate and Bakery Products
Machinery and Systems of Production and Processing for Candy, Gum, Chocolate and Bakery Products
Machinery and Systems of Packaging and Preservation for Candy, Gum, Chocolate and Bakery Products
Materials and Means for Packaging and Preservation for Candy, Gum, Chocolate and Bakery Products
Technologies and, or, Measures in Production, Processing, Deep-Freezing, Preservation, Packaging, Air-conditioning Systems, Quality Control or Improvement for Candy, Chocolate and Bakery Products
Auxiliary Equipments, Auto Control Systems, Data Processing, Monitoring & Detection Systems
Modifier, Anti-staling Agent, Yeast, Improvers, for candy, Chocolate and Baking Products
Academia Entities, Books, Training Institutes and Industrial Medias etc.